នគរភ្នំ · c. 68–550 CE

The Funan table

The delta kingdom: canals, rice paddies, and Indian ships bringing spice, curry logic, and new gods to the Mekong.

Sweets & Drinks · 105 min · Advanced

An honest home explainer for sraa peang, the communal rice jar wine of the Bunong and Jarai highlands, drunk warm through shared reed straws.

Grills & Street Food · 80 min · Intermediate

Marinated chicken and herbs sealed in green bamboo and roasted over coals — a highland forest technique adapted honestly for a home grill or oven.

Foundations · 120 min · Advanced

Palm sugar is the sweetness under all Khmer cooking — tapped from the sugar palm at dawn and cooked down over fire. An honest look at how it is made.