អាណាព្យាបាល · 1863–1953

The French Protectorate table

The baguette lands and never leaves. Coffee, pâté, and a French grammar spoken with a Khmer accent.

Samlor & Soups · 45 min · Beginner

Samlor Bongkongសម្លបង្គង

A clear, tart river-prawn soup of the Mekong — giant freshwater prawns simmered with lemongrass, tamarind, and morning glory until the broth turns sweet-sour.

Nhoam Svay — Green Mango Salad with Grilled Fish

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Salads & Pickles · 40 min · Beginner

Nhoam Svay — Green Mango Salad with Grilled Fishញាំស្វាយ

Shredded sour green mango tossed with flaked grilled lake fish, herbs, and a fish-sauce dressing — a bright, crunchy Siem Reap salad built for the hot season.

Bay Damnaeb Tourain — Durian Sticky Rice

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Sweets & Drinks · 270 min · Intermediate

Bay Damnaeb Tourain — Durian Sticky Riceបាយដំណើបធុរេន

Kampot durian folded into warm coconut sticky rice — the coast's most decadent sweet, from the orchards of the town's famous durian roundabout.

Sngor Chruok Samut — Coastal Seafood Sour Soup

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Samlor & Soups · 45 min · Intermediate

Sngor Chruok Samut — Coastal Seafood Sour Soupសម្លម្ជូរសមុទ្រ

A bright, clear seafood sour soup from the Gulf coast — prawns, squid, and fish in a tamarind-and-lemongrass broth loud with herbs and green pepper.

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Sweets & Drinks · 10 min · Beginner

Kafe Tuk Doh Koកាហ្វេទឹកដោះគោ

Cambodian iced coffee — dark, sock-filtered brew poured over sweetened condensed milk and ice. A protectorate habit the whole country made its own.

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Grills & Street Food · 35 min · Beginner

Num Pang Pâtéនំបុ័ងប៉ាតេ

Cambodia's baguette sandwich — an airy rice-flour loaf packed with pâté, cold cuts, pickled vegetables, herbs and chili. The protectorate on a roll.

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